Restaurant & Bar Hours: Thursday, Friday & Saturday 4 to 9PM.
Local Wednesday’s Memorial Day to Labor Day 6:30 to 8:30PM.
House Smoked Castelvetrano Olives* 6
Spinach or Romaine Ceaesar - Fresh Garlic Sourdough Croutons, Sunflower Seeds & Fresh Grated Parmesan 8 Add Organic Smoked Chicken Breast 6 Add Creole or Wild Bay Shrimp 8
Dry Roasted Brussels Sprouts* - House Smoked Bacon, Capers, Balsamic & Fresh Grated Parmesan 8 Or Sweet Chili Lime & Toasted Macadamia Nuts 8
Pan Roasted Crab Cakes* - Shallots, Capers, Garlic, Scallions, White Wine, Lemon & Bechamel 16
Baked Brie - Toasted Almonds, Dried Cranberries, & Toasted Sourdough 9
Sauteed Spinach* - Roasted Garlic Olive Oil, Balsamic, Fresh Grated Parmesan, Smoked Salt & Pepper 5
Toasted Sourdough – Balsamic & Roasted Garlic Olive Oil 3
Pot Roast* - Dry Rubbed, Slow Braised Local Grass Fed Dry Aged Highland Beef from L77 Ranch in Red Wine, Bacon, Steamed Broccoli, Roasted Garlic Mashed Potatoes & Horseradish Cream 22
Chicken Madeira* – House Smoked Chicken Breast, Madeira, Red Wine, Sun-Dried Tomatoes, Scallions, Shallots, Garlic, Bechamel, Steamed Broccoli & Garlic Mashed Potatoes 19
Ancho Chili Lime Pork* – Dry Rubbed, Slow Braised Pulled Pork, Ancho Chili Gravy, Scallions, Garlic, Fresh Lime, Steamed Broccoli & Roasted Garlic Mashed Potatoes 19
Gumbo Saute* - House Smoked Chicken Breast, Wild Bay Shrimp, Scallions, Garlic, White Wine, Gumbo Sauce over Spinach & Polenta Cake 19 Mild, Medium or Spicy
Creole Shrimp* - BBQ Shrimp, Creole Sauce, Bacon, Scallions, Garlic, White Wine, Steamed Broccoli & Roasted Garlic Mashed Potatoes 19 Mild, Medium or Spicy
Jambalaya* - BBQ Shrimp, House Smoked Andouille, Bacon, Tomato, Rice, Scallions, Garlic & White Wine 20 Mild, Medium or Spicy
Creole Mac & Cheese - Gemelli Pasta, House Smoked Chicken Breast, Crimini Mushrooms, Scallions, Garlic, Bechamel & Fresh Grated Parmesan 18 Mild, Medium or Spicy
Smoked Salmon Ravioli Gamberetti - Jumbo Shrimp, Wild Bay Shrimp, Capers, Garlic, Fresh Lemon, Basil Pesto** Roma Tomato Bechamel & Fresh Grated Parmesan 24
Wild Mushroom Ravioli – House Smoked Sausage, Crimini Mushrooms, Scallions, Garlic, Kalamata Olives, Roma Tomato Basil Pesto Sauce** & Fresh Grated Parmesan 19 Vegetarian Option Add Artichoke Hearts 16
Vegetarian Saute* - Crimini Mushrooms, Artichoke Hearts, Broccoli, Julienned Carrots, Roasted Red Peppers, Sun-Dried Tomatoes, Scallions, Garlic, White Wine, Basil Pesto Bechamel** over Spinach & Roasted Garlic Mashed Potatoes 16
Add Smoked Organic Chicken Breast 6, Creole Shrimp or Wild Bay Shrimp 8
*Gluten Free **Contains Nuts Any Dish Can Be Made Spicy Please notify your server if you have any food allergies
Cheese Quesadilla 6
Ham & Cheese Quesadilla 8
Kids Pasta Alfredo 8
Kids Mac & Cheese 8
Chocolate Ganache Pecan Torte*- Served Warm or Cold - Caramel & Fresh Berries 7
Vanilla Ice Cream Sundae* - Caramel or Chocolate Sauce & Fresh Berries 6
Local Huckleberry Sorbet* & Fresh Berries 7
Cherry Stout Float 7 (Contains Alcohol)
Root Beer Float 5
15 Mile Barbara Dessert Wine
Jacob Williams Puerto de Avery Columbia Valley Dessert Wine 2016
Tetrahedron Dessert Wine
Locally sourced craft brew and wines.
Please note: We source locally whenever possible and purchase organic & grass fed whenever possible. We smoke with wine soaked oak barrel chips from locally made wine. We smoke our Himalayan pink salt, peppercorns & roast our garlic in organic olive & avocado oils to give our dishes a distinct unique taste.
Thank you for dining with us.